Preparation Method
In a microwave-safe jar (or bowl), crack the egg and mix with the milk and oil. Add the salt, cornstarch, cheese, and baking powder. Mix everything very well until you have a smooth batter.
Microwave it for 2 to 3 minutes on high. If you prefer to use the oven, pour the mixture into small molds and bake for about 15 minutes at 180°C (350°F). The aroma that fills the kitchen is simply irresistible.
Here at home, when I make it, it barely comes out of the microwave before everyone's already digging in with a spoon. And there's not always enough left for a second jar!
Healthy Version of the Recipe
If you want a lighter version of this wonderful dish, you just need to adapt some of the ingredients:
1 farm egg,
3 tablespoons of plant-based milk (such as almond or oat milk),
2 tablespoons of olive oil,
1 pinch of sea salt,
3 tablespoons of sour starch,
2 tablespoons of grated vegan cheese or light Minas cheese,
½ teaspoon of baking powder
The preparation method is the same, and the result is a lighter, but equally delicious, cheese bread. Ideal for those with dietary restrictions or who follow a balanced diet!
How to Make Money with This Recipe
This cheese bread in a jar recipe is perfect for those who want to earn some extra cash. It's practical, economical, and sellable. You can start selling to friends, neighbors, at work, at your kids' school, or at local fairs. Here are some ideas:
Tips for starting a business with this recipe:
– Use attractive, personalized jars with lids.
– Offer filling options (ham and cheese, sun-dried tomatoes, herbs).
– Promote on social media with good photos and offers.
– Offer discounted combos of 3 or 5 jars.
– Sell frozen and teach customers how to prepare it at home.
Step by step to get started:
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