Procedure: 1. Beat the eggs and finely grate the tomato and onion into them.
2. In a pan, brown the ground meat with salt, dried garlic, red bell pepper, Italian herbs, and parsley.
3. Add the meat to the egg mixture and mix well.
4. Place a tortilla in a baking dish, pour some of the mixture over it, add mozzarella cheese, cover with another tortilla, and repeat if you want more layers.
5. Bake at 200°C for 15 minutes or until the cheese is melted and golden brown.
Tips and tricks
You can use chicken or turkey as a lighter alternative.
Serve it with a fresh salad for a complete dinner.
Substitute another melting cheese, such as cheddar or gouda, for the mozzarella.
For a spicy kick, add a few drops of Tabasco sauce to the mixture.
Use whole-wheat tortillas for a healthier version.
