Step-by-Step Preparation
1. Preheat the oven.
Preheat the oven to 175°C. Grease and flour a baking pan, either round or rectangular, to prevent the cake from sticking.
2. Prepare the batter.
In a large bowl, mix the flour, sugar, baking soda, and salt. Add the beaten eggs, the crushed pineapple with its juice, and the vanilla extract. Mix until you have a smooth batter. Pour the batter into the pan and spread it evenly.
3. Bake the cake.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool slightly in the pan.
Cookie, flan, and chocolate cake: an irresistible classic of homemade baking.
4. Prepare the glaze.
In a saucepan over low heat, melt the butter. Add the powdered sugar, milk, and vanilla extract. Stir until you have a smooth, homogeneous mixture. Pour the warm glaze over the still-warm cake so it soaks in better.
5. Serve and garnish.
Let it cool completely before cutting. If desired, you can garnish it with more crushed pineapple or shredded coconut for an extra touch of flavor and presentation.
Conclusion: A Dessert to Enjoy
This pineapple cake is the perfect combination of softness and sweetness, with a glaze that makes it even more special. Ideal for sharing at gatherings, celebrations, or simply for treating yourself at home. Once you try it, it will become one of your favorite recipes!
