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Food Preparation:
Wash the figs well and lightly cut off the stem.
Flora and fauna
Pierce each fig with a toothpick so that it absorbs the syrup better.
In a large pot, place the water, sugar, cinnamon, and lemon peel.
Heat over medium heat until the sugar is completely dissolved.
Add the figs and simmer for 40–50 minutes.
Add the lemon juice and let it boil for another 5 minutes.
Remove from heat and let cool. The syrup will thicken as it stands.
For better preservation, store the figs in sterilized glass jars.
🍽️ How to serve figs in syrup?
Food
This dessert is very versatile. You can enjoy it in many ways:
On its own, as a traditional dessert
Served with natural yogurt
With fresh cheese or aged cheese
As a topping for ice cream
In pastry making (cakes and sponge cakes)
The contrast between the sweetness of the syrup and the saltiness of the cheese is simply spectacular.
Juice
Important tips
Use firm figs so they don't fall apart during cooking.
Don't cook over high heat: the key is slow cooking.
If the syrup is too runny, you can reduce it for a few more minutes without the figs.
❤️ A sweet treat that tastes like home
Figs in syrup are more than just a dessert: they're a reminder of grandma's kitchen, of yesteryear's flavors, and the pleasure of homemade goodness. Preparing them is an act of patience and love, and the result is worth every minute.
If you're looking for a natural, elegant and traditional sweet treat, figs in syrup are the perfect choice.
