Cyril Lignac's Dauphinoise Potatoes – An Authentic and Creamy Recipe
Chef's Tip:
For an even creamier gratin, add a spoonful of crème fraîche to the mixture before pouring it over the potatoes.
And if you like bolder flavors, rub the dish with a little garlic and nutmeg before assembling 
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Frequently Asked Questions:
Can the gratin be prepared in advance? Yes! It can be kept in the refrigerator for 24 hours before cooking.
Can it be frozen? No, the texture will lose its creamy consistency after thawing.
What cheese should I use? Gruyère, Comté, or even Parmesan for a more robust flavor.
Can I substitute heavy cream? Yes, with light cream, but the gratin will be less rich.
The result: a golden, creamy, and garlicky gratin, created by Cyril Lignac—a true delight with every bite! 
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