Crispy striped potatoes
Instructions:
Prepare the potatoes:
Wash and dry the potatoes well.
With a sharp knife, make shallow crosswise cuts (about 1/4 inch deep) across the top of each potato.
Season the potatoes:
In a small bowl, mix the salt, black pepper, garlic powder, and rosemary.
Place the potatoes on a baking tray and brush generously with the oil mixture over each one, making sure it seeps into the cuts.
Bake to perfection:
Roast for 35 to 40 minutes, or until the potatoes are golden brown, crispy on the outside and tender on the inside.
Let them cool down a little before serving.
Enjoy your delicious and crispy striped potatoes!
